At the request of the youngest member of this household, salmon was on the menu. He’s not a picky eater at all. His one complaint? There wasn’t enough avocado on this. There may have been tears. From me. I had to give up my avocado. By give up I mean he’s fast with a fork and he took it off my plate when I got up to get some water. He may have said get over it. Maybe.
1/4 cup soy sauce
1/2 cup water
2 T. vinegar
3 T. mirin
2 T. tomato paste
1 T. garlic powder
1 T. onion powder
1/2 t. ginger
2 T. brown sugar
1 lb. salmon
Preheat the oven to 400 degrees. Take all of the ingredients except for the salmon and whisk them all together. Lightly coat a Pyrex dish with non-stick spray and put the salmon filets in. Pour all of the marinade over the top. Cook for 20 minutes.
I served this with rice, green beans with turkey bacon, and avocado.
I’m heading out of town tomorrow.
There will be pictures of food I didn’t make.